A grange road landmark

Pasticceria Reggina

Bringing the true flavours and passion of Italian baking to the western suburbs of Adelaide through our traditional recipes, brought to life by our talented Italian pastry chef, created from only the highest quality ingredients. We don’t use any additives or preservatives in our range of cakes, biscuits, pastries and gelati because we don’t have to – the traditional recipes and ingredients speak for themselves.