Pasticceria Reggina is a well-known landmark on Grange Road, and the delicious pastries, cakes and sweets created
by Head Master Pastry Chef Pino Galimi and his team continue to tempt the local community, and have customers coming
from all over Adelaide to experience the quality, flavours and family atmosphere. Pino has been baking the continental cakes
and biscuits unique to many Italian provinces for over 54 years, using traditional family recipes and the knowledge and
experience gained from working and travelling around the world to develop his craft.
Our range includes:
Our mignon platters are made up of a tasty selection of petit cakes which include éclairs, sospiri, baba, cream puffs, matchsticks, cannoli and cornetti.
We carry a range of local and imported confetti which are one of Italy’s most prized sweets, and also a common part of
bomboniere for weddings, baptisms and graduations. Our confetti are available in white, blue, pink, red, silver, gold or amaretti.
Gelati and Gelati Cakes
Our range of quality gelato is made from fresh ingredients and can be enjoyed in traditional cones or in a coppette.
You can also take our gelato home in a 1L or 5L size. Flavours include vanilla, chocolate, baci, hazelnut, coffee, pistachio, strawberry royale, salted caramel, white choc and raspberry, banana, irish cream & scorched almonds, fig ricotta & honey,
lemon and mango. We can also create a gelati cake from any of our flavours, or a combination of flavours, to add a refreshing
edge to your celebration. Gelati cakes can be made in 10, 12, &14 inch square. A gelati cake order will require 3 days notice.
Take home your own selection of delicious Italian treats, or come in and enjoy your favourite sweets with a coffee and just
savour the mouth-watering sights and smells of the bakery. Our selection of continental biscuits includes sosumeli, pittipi
Calabrese, croccantini, and many more seasonal delicacies.
Gluten Free Italian Biscuits
Our gluten free range means you don’t have to miss out on desserts or a sweet treat, and currently includes flourless
almond biscuits in a number of varieties such as amaretti, flaked almond, pasti secchi and many more.
Plus, we are always working on increasing our gluten free range, so why not come in and taste what we have on offer.