Pasticceria Reggina is a well-known landmark on Grange Road, and the delicious pastries, cakes and sweets created
MignonsOur mignon platters are made up of a tasty selection of petit cakes which include éclairs, sospiri, baba, cream puffs, matchsticks, cannoli and cornetti.
ConfettiWe carry a range of local and imported confetti which are one of Italy’s most prized sweets, and also a common part of
bomboniere for weddings, baptisms and graduations. Our confetti are available in white, blue, pink, red, silver, gold or amaretti.
Gelati and Gelati CakesOur range of quality gelato is made from fresh ingredients and can be enjoyed in traditional cones, waffle cones or in a coppette.
You can also take our gelato home in a 2L or 5L size. Flavours include vanilla, chocolate, baci, hazelnut, coffee, pistachio,
lemon and mango. We can also create a gelati cake from any of our flavours, or a combination of flavours, to add a refreshing
edge to your celebration. Gelati cakes start at 10 inches square.
Continental BiscuitsTake home your own selection of delicious Italian treats, or come in and enjoy your favourite sweets with a coffee and just
savour the mouth-watering sights and smells of the bakery. Our selection of continental biscuits includes sosumeli, pittipi
Calabrese, croccantini, and many more seasonal delicacies.
Gluten Free Italian BiscuitsOur gluten free range means you don’t have to miss out on desserts or a sweet treat, and currently includes flourless
almond biscuits in a number of varieties such as amaretti, flaked almond, pasti secchi and many more.
Plus, we are always working on increasing our gluten free range, so why not come in and taste what we have on offer.
|Our dedicated and experienced team can help you choose the perfect sweets, create a delicious platter or design a unique celebration cake, and can also take your order or discuss your needs in Italian if you prefer.|
Thomas, Manager of Pasticceria Reggina
Angelo, Assistant Pastry Chef
| Pino Galimi, Head Master Pastry Chef
Pino is a highly respected member of the community and well-known for his brilliant skills as a pastry chef, creating unique Italian sweets. He is recognised Australia-wide for his authentic handmade continental cakes, Italian style traditional biscuits, gelato and tortes.
Pino draws on the experiences of his family in Calabria in southern Italy where his ancestors have lived since 1860. Pino’s family has a history of baking throughout the generations and Pino himself started his apprenticeship when he was 13, and has been baking for 54 years. Having travelled the world doing what he does best and following his passion, Pino has developed a wealth of knowledge and experience which he generously shares with the other pastry chefs and customers at Pasticceria Reggina.